Event Planning/Tradeshow Internships Available

Digest Tradeshow Management is seeking full-time temporary Event Planning Interns for their October 19-22nd Limousine Digest Tradeshow at the Trump Taj Mahal in Atlantic City, NJ.

Learn more about Event Management at this tradeshow working directly with a Certified Special Event Professional (CSEP) and earn credits toward your event planning certificate program, where applicable.

Job Description:

• registration of attendees,
• greeting attendees,
• directing guests to proper event rooms,
• verifying credentials on tradeshow floor,
• monitoring educational sessions,
• pre-event set-up of three night time parties,
• event management during parties,
• silent auction coordination at fund-raiser
• various other tasks as assigned by Show Director or Show Manager.

Requirments:

• Full time availability,
• strong organizational ability,
• communication skills,
• data entry,
• presentation skills

At least sixteen (16) positions are available for October 19-22, 2008. Interns will be provided with most meals, a Per Diem rate stipend, and shared rooms during their internship.

If interested, please contact:

Megan Kline, CSEP
Show Director
29 Fostertown Road
Medford, NJ 08055
1-888-546-6344 ext. 251
609-975-2223 cell phone
megan@LimoShow.com

Harry’s Savoy Grill & Ballroom - Now Hiring!

NOW HIRING!!

Ballroom/Event Captain

Are you serious about HOSPITALITY? And exceeding the guests’ expectations? Then come be your best with our award-winning team!!!!!

Responsibilities:

• Assists the Director of Special Events with the complete coordination of service to all ballroom and off-premise events in accordance with Harry’s established standards to ensure successful execution. Exceeds the guest’s expectations and Harry’s expectations of high quality of service and continuously improving that quality of service.
  
• Responsible for supervising and training ballroom and event service and set-up staff. Greets guests prior to the onset of the event and is present throughout its duration to assist in areas where needed. Continually directs and assists staff during the entire event to ensure that all details are carried out according to the guest’s specifications. Periodically checks with the guests to ensure satisfaction with the event and to responds to any additional requests.

Experience:

• Ballroom, off-premise event and/or restaurant experience required. Experience in various phases of ballroom and event operation preferred. Supervisory experience preferred.
  
• Must posses a general knowledge of food & beverage and computers.
  
• Must be guest focused and service oriented.

Harry’s is a GREAT PLACE TO WORK!!!!

http://www.harrys-savoy.com/

Offering great benefits, flexible schedule, ongoing training and education and growth opportunities.

DON’T DELAY – SUBMIT YOUR RESUME NOW to:

Nicole Stepaniak–Director of Human Resources

e-mail nicole@harrys-savoy.com

fax: 302-475-9990

phone: 302-475-3000

orApply in person: 2020 Naamans Road Wilmington, DE 19810